Ingredients
3 lbs. of potatoes
2 eggs
Fresh dill
Black pepper, mint, chili
Pecorino Romano cheese
1 tbs. Spoon margarine
Directions
Boil the potatoes. While they are still hot, peel them, and mash in a potato masher. In a different bowl mix 2 beaten eggs, the spices with the cheese and the margarine. Add the mashed potatoes to the mix. Make the final mix into small shaped pieces. Pass the pieces into flour, eggs, and breadcrumbs. Fry with oil and serve
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