Byrek

1/2 cup chopped celery
5 eggs
1 lb. ricotta cheese
200 gr. feta cheese
3/4 tablespoons Pecorino Romano cheese
100 gr. Mozzarella cheese
3/4 tablespoons whipped cream cheese
1/4 cup fresh dill
Dry Seasoning- Mint, Oregano, Thyme, Black and Red pepper

Directions
Stir together in a large bowl until creamy. Place in the filo dough and it will be ready for baking.