Grilled baked aubergine eggplant with tomatoes and garlic
Albanian: (patlixhana te mbushur me domate, veze the hudra)
Ingredients
- 1 aubergines
- 2 fresh tomatoes chopped
- 3/4 garlic cloves
- 1 egg
Instructions:
Cut the aubergine in two halves and fry the aubergine, then stir the tomatoes with garlic and egg in a large bawl until creamy, then place it on top of the aubergine and bake it in the oven for 10 minutes.
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