Gjize

1 cup of yogurt
1 tablespoon lemon juice, fresh, frozen, or canned
2 cloves garlic, crushed
1/2 teaspoon salt
3/4 teaspoon white pepper
1/2 teaspoon paprika

Instructions:
1. Push the cloves out of the head and put it into your food processor.
2. Add the yogurt.
3. Pulse a few times until very smooth.
4. Add the salt, pepper, and chives.
5. Pulse again and taste for seasoning.
Once is all mixed well, you will now need to put it into a cloth to hang it so it get’s dry, it will need to be left hanged for few hours and then it’s ready to be eaten. This is best served with meatballs or as a starter spread on top of bread. I use this as a starter in bread and also meatballs. It can also be used without being dried and that would be lovely as a salad dressing or in pasta.